GALLERY

Sharaku

Uratsukiyama (Raw Sake)

Nabeshima (Raw Sake)

Shichida (Row Sake)

Tanaka Rokujyugo

Tosa Shiragiku

Hyakumangoku no Shiro – Yoshida Kura u

Chablis – Marcel Servin

Ryu – Kokuryu

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Indulge in the epitome of luxury with our Grilled Toro, a culinary masterpiece that will transport you to a realm of pure bliss. The melt-in-your-mouth toro, expertly grilled to enhance its rich, buttery flavors, is a symphony of fatty indulgence that will tantalize your taste buds.

Embark on a culinary adventure with our Seared Striped Mackerel, a testament to our Chef's mastery of fire and flavor. The succulent mackerel, expertly seared to perfection, boasts a crispy exterior that gives way to a moist, flaky interior, bursting with rich, savory flavors.

Experience the essence of Japanese hand-rolled sushi with our Negi-Toro Hand Roll, a symphony of flavors and textures that will delight your palate. The delicate seaweed cone is filled with a generous portion of our signature negi-toro, a harmonious blend of chopped fatty tuna and scallions, seasoned to perfection.

Witness the epitome of culinary freshness with our Live Sea Bream, a testament to our unwavering commitment to quality. The pristine sea bream, expertly prepared to showcase its inherent flavors, boasts a delicate sweetness and a firm, succulent texture.

Embark on a culinary journey into the heart of nature with our Junsaigiku (Crystalweed), a delicate delicacy that will captivate your senses. The translucent fronds, harvested at the peak of freshness, offer a refreshing crunch and a subtle, earthy flavor.

Savory and rich, sea urchin, also known as uni, is a prized delicacy revered for its creamy texture and complex flavor profile. Its vibrant orange hue hints at its intense taste, a symphony of briny sweetness with subtle hints of minerality and a touch of ocean freshness.

Succulent mackerel fillets are expertly grilled to perfection, their flaky flesh infused with the aromatic essence of yuzu pepper, a Japanese condiment known for its citrusy tang and subtle heat. Each bite bursts with a symphony of flavors, the mackerel's natural sweetness harmonizing beautifully with the piquant kick of yuzu pepper, creating an unforgettable culinary experience.

Kani No Koubako, also known as "treasure box crab," is a seasonal delicacy from Hokkaido, Japan, typically enjoyed during the winter months. This dish features a whole male snow crab, its shell filled with its tender, succulent meat and creamy roe.

Notoguro no Aburyaki, also known as "blackthroat seaperch," is a highly prized delicacy in Japanese cuisine. This dish features thin slices of notoguro seaperch, lightly seared to perfection, revealing its buttery texture and rich, umami-laden flavor.

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Sharaku

Uratsukiyama (Raw Sake)

Nabeshima (Raw Sake)

Shichida (Row Sake)

Tanaka Rokujyugo

Tosa Shiragiku

Hyakumangoku no Shiro – Yoshida Kura u

Chablis – Marcel Servin

Ryu – Kokuryu

MORE

ロード中・・・

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