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A Culinary Symphony

At KAISAKU, we embark on a culinary journey that celebrates the bounty of the ocean, where freshness meets innovation, and tradition embraces modern techniques.

Our menu showcases the finest seasonal ingredients, sourced directly from local fishermen and purveyors in Mihama Town, Fukui Prefecture, and the renowned Adachi Market, a hub for fresh seafood.

A Commitment to Freshness

Our unwavering commitment to freshness begins with our sourcing practices. We forge direct partnerships with local fishermen and trusted wholesalers at Adachi Market, ensuring that the finest catches of the day arrive at our kitchen within hours of being harvested. This dedication to freshness guarantees that each dish you savor is an ode to the ocean’s bounty, brimming with the vibrant flavors and textures that only truly fresh seafood can offer.

Preserving the Essence

Beyond our commitment to sourcing, we employ advanced storage methods to preserve the pristine quality of fish. Our state-of-the-art refrigeration and temperature-controlled storage systems ensure that the delicate flavors and textures of our seafood remain intact, allowing you to experience the true essence of each bite.

The essence of Japanese Cuisine

Indulge in a multi-course culinary journey showcasing the finest seasonal ingredients.

Omakase Nigiri Course A (15 courses)

8,000yen

- Uni (sea urchin) consommé jelly or vegetable mousse
- Crispy seaweed roll with vegetables
- 10 pieces of sushi of the day
- Hand roll sushi
- Soup of the day
- Sherbet

A basic course with aburi nigiri (seared sushi) in red vinegar.
Popular with overseas visitors.

Omakase Nigiri Course B (19 courses)

12,000yen

- Uni (sea urchin) consommé jelly or vegetable mousse
- Crispy seaweed roll with vegetables
- 13 pieces of sushi of the day
- The grilled fish
- Hand roll sushi
- Soup of the day
- Sherbet

A hearty course with aburi nigiri (seared sushi) in red vinegar.
Popular with overseas visitors.

Course Menu Aoi (葵) (13 courses)

6,800yen

We have created a grilled fish course in response to requests from customers who found Aoi to be a bit lacking.

- Three small bowls of seasonal sashimi
- Vegetable dish
- Two pieces of first course sushi
- Chef’s recommendation
- Appetizer plate
- Two pieces of second course sushi
- One roll
- The grilled fish
- Soup of the day

Recommended for those who want to drink with a small amount of food.

Course Menu Ayame (菖蒲) (13 courses)

8,000yen

- Three small bowls of seasonal sashimi
- Vegetable dish
- Two pieces of first course sushi
- Chef’s recommendation
- Appetizer plate
- Grilled fish
- Two pieces of second course special sushi
- One roll
- Soup of the day

Recommended course. For those who want a more luxurious version with the volume of the Aoi + grilled fish course.
A luxurious course where you can enjoy seasonal fish with aburi sushi (seared sushi) in red vinegar.

Course Menu Tachibana (橘) (16 courses)

8,200yen

- Three small bowls of seasonal sashimi
- Vegetable dish
- Two pieces of first course sushi
- Chef’s recommendation
- Appetizer plate
- Two pieces of second course sushi
- Grilled fish
- Three pieces of third course sushi
- One roll
- Soup of the day

A course that allows you to enjoy more sushi, with three plates of sushi. A course that allows you to enjoy both quantity and taste.

Course Menu Katsura (桂) (15 courses)

9,900yen

- Three small bowls of seasonal sashimi
- Vegetable dish
- Three Pieces of first course sushi
- Chef’s recommendation
- Appetizer plate
- Grilled Dish
- Three pieces of second course special sushi
- Prefer roll
- Soup of the day

A course for those who want a more luxurious meal with less quantity than the Tachibana course. Starting with a small bowl of sashimi, vegetable dishes, chef’s recommendations, grilled fish, and sushi, this luxurious course includes aburi sushi (seared sushi) in red vinegar, and seasonal ingredients selected on a case-by-case basis.

Course Menu Akasaka (赤坂) (15 courses)

13,000yen

- Three small bowls of seasonal special
- Today's recommended appetizers
- Three pieces of first course sushi
- Seasonal recommended dishes
- Chef's Special Dish
- Grilled Dish
- Three pieces of second course special sushi
- Prefer roll
- Soup of the day

This course is for those who wish to indulge in a more luxurious seasonal dining experience, featuring premium ingredients such as crab, sea urchin, and matsutake mushrooms. The course begins with small bowls and appetizers, followed by a series of seasonal dishes featuring abundant seafood, leading up to grilled specialties.
This luxurious course includes aburi sushi prepared with red vinegar, along with carefully selected white fish and shellfish chosen to reflect the season.

Takeout (Reservation Required)

Depending on the quantity

We will prepare it according to your budget and number of people.
(Depending on the quantity, it may be possible on the day.)

Harmonizing Sake and Wine with Seafood Delights

At KAISAKU, we believe that a perfect dining experience is not just about the food, but also about the harmonious blend of flavors and beverages. That is why we have curated an extensive collection of sake and wine, meticulously chosen to complement and elevate the exquisite flavors of our seafood creations.

MORE Drinks

A Cozy Ambience for Private Gatherings

For those seeking a more intimate dining experience, our plush sofa tables and traditional Japanese tatami rooms offer an elegant setting for gatherings with loved ones. Immerse yourselves in the tranquil ambiance of our tatami rooms, where the gentle glow of lanterns casts a warm and inviting atmosphere.

The Culinary Stage

Watch in fascination as our skilled chefs transform fresh, seasonal ingredients into culinary masterpieces, each dish a testament to their passion and expertise

Sofa Seats


Gather your friends and family for a delightful dining experience in our spacious sofa seating area. With a maximum capacity of 10 guests, our sofa seating is perfect for group gatherings, celebrations, or simply enjoying a meal with loved ones.

Access

Akasaka1-1-16 Hosokawa bldg. B1F, Minato-ku, Tokyo
TEL: 03-6277-8581
Weekday evenings: PM6:00 – PM10:30
Holidays: PM5:00 – PM9:00
Closed on Saturdays and Sundays

From Tameike-Sanno Station, Exit 8: 3-minute walk

After exiting Exit 8, walk straight ahead for 1 minute past the Lawson store towards Roppongi Dori, cross Roppongi Dori, and continue straight for 1 minute to the Hosokawa Building. The stairs leading down to the basement are immediately ahead.

From Toranomon Station, Tokyo Metro Ginza Line: 6-minute walk

After exiting Exit 5, walk straight ahead on Gahobori Street towards Akasaka for 6 minutes to the Hosokawa Building. The stairs leading down to the basement are immediately ahead.

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