メニュー

- Uni (sea urchin) consommé jelly or vegetable mousse
- Crispy seaweed roll with vegetables
- 10 pieces of sushi of the day
- Hand roll sushi
- Soup of the day
- Sherbet

A basic course with aburi nigiri (seared sushi) in red vinegar.
Popular with overseas visitors.

- Uni (sea urchin) consommé jelly or vegetable mousse
- Crispy seaweed roll with vegetables
- 13 pieces of sushi of the day
- The grilled fish
- Hand roll sushi
- Soup of the day
- Sherbet

A hearty course with aburi nigiri (seared sushi) in red vinegar.
Popular with overseas visitors.

We have created a grilled fish course in response to requests from customers who found Aoi to be a bit lacking.

- Three small bowls of seasonal sashimi
- Vegetable dish
- Two pieces of first course sushi
- Chef’s recommendation
- Appetizer plate
- Two pieces of second course sushi
- One roll
- The grilled fish
- Soup of the day

Recommended for those who want to drink with a small amount of food.

- Three small bowls of seasonal sashimi
- Vegetable dish
- Two pieces of first course sushi
- Chef’s recommendation
- Appetizer plate
- Grilled fish
- Two pieces of second course special sushi
- One roll
- Soup of the day

Recommended course. For those who want a more luxurious version with the volume of the Aoi + grilled fish course.
A luxurious course where you can enjoy seasonal fish with aburi sushi (seared sushi) in red vinegar.

- Three small bowls of seasonal sashimi
- Vegetable dish
- Two pieces of first course sushi
- Chef’s recommendation
- Appetizer plate
- Two pieces of second course sushi
- Grilled fish
- Three pieces of third course sushi
- One roll
- Soup of the day

A course that allows you to enjoy more sushi, with three plates of sushi. A course that allows you to enjoy both quantity and taste.

- Three small bowls of seasonal sashimi
- Vegetable dish
- Three Pieces of first course sushi
- Chef’s recommendation
- Appetizer plate
- Grilled Dish
- Three pieces of second course special sushi
- Prefer roll
- Soup of the day

A course for those who want a more luxurious meal with less quantity than the Tachibana course. Starting with a small bowl of sashimi, vegetable dishes, chef’s recommendations, grilled fish, and sushi, this luxurious course includes aburi sushi (seared sushi) in red vinegar, and seasonal ingredients selected on a case-by-case basis.

- Three small bowls of seasonal special
- Today's recommended appetizers
- Three pieces of first course sushi
- Seasonal recommended dishes
- Chef's Special Dish
- Grilled Dish
- Three pieces of second course special sushi
- Prefer roll
- Soup of the day

This course is for those who wish to indulge in a more luxurious seasonal dining experience, featuring premium ingredients such as crab, sea urchin, and matsutake mushrooms. The course begins with small bowls and appetizers, followed by a series of seasonal dishes featuring abundant seafood, leading up to grilled specialties.
This luxurious course includes aburi sushi prepared with red vinegar, along with carefully selected white fish and shellfish chosen to reflect the season.

We will prepare it according to your budget and number of people.
(Depending on the quantity, it may be possible on the day.)